tempeh – Letter from Jakarta.

Vegan Tempeh Loaf

OK, I’ll confess, I made this one up last night. I had some stuff in the fridge and threw it together, but it came out really tasty, so I thought I’d share it. I’m sure its inspired by many recipe’s I’ve read over the years. The basic cooking method is very similar to the ClassicContinue reading “Vegan Tempeh Loaf”

3 simple ideas for tempeh

This Indonesian staple food is trendy everywhere these days. It has a chunkier texture than its cousin tofu, and so works more naturally as a meat alternative. Tempeh is made from fermented soy beans packed into a cake. The key to tasty tempeh is marinade, as it can be quite insipid and bland served plain.Continue reading “3 simple ideas for tempeh”